Lemon vanilla crinkle cookies

The recipe, that I found on reddit can be viewed here. There isn't much to add to the recipe; I might have measured the butter wrong or something, but I had to refridgerate the dough before dividing just to have it stiffen up and make it more manageable.

Blueberry ice cream

This recipe appeared in my facebook feed and it couldn't have come at a better time because we had  a basket of blueberries from our farmer's market that needed to be used ASAP!

Here's a list of the ingredients used:

• 2 1/4 cups blueberries
• 2 tbsp + 1/2 cups sugar
• juice from 1/2 lime
• 3/4 cups cream
• 3/4 cups half & half
• 2 yolks

The procedure is the same, cook the berries with sugar and lime juice until tender and strain & mash.

Heat the half&half and slowly add beaten egg yolks and let simmer until thickened. Add that to very cold cream, add the berry juice

Refrigerate for at least 4 hours and churn, baby, churn!

Transfer to a container with an airtight lid and freeze for at least 2 hours or preferably over night.I do recognize that the base was a bit runny and would have benefited from an extra yolk.